Falafel makes an all-around great meal. It is easy to make, so healthy, keeps very well, and also super cheap to make. I like to eat it on a pita with hummus, tomatoes, lettuce, cilantro and feta. Vahe adds in cucumber and tzatziki. It is also great on salads, or just plain!
I make this using my food processor, but if you don’t have one you can mash up the beans and mince the onion, garlic, and cilantro. A little more work, but well worth it!
This recipe will make quite a bit – I usually get in about 24. These will keep in your fridge for well over a week, or you can freeze them and use them later!