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Thai Noodle Salad

March 30, 2010 by homemadetoast 2 Comments

This recipe was featured on our local news station a few weeks ago, and I thought it looked so good – so I gave it a try! I didn’t follow the recipe exactly, just because I used what I had on hand, but it turned out great! This salad really won’t keep very well once the noodles and dressing are tossed in, so only I would only mix together what you think you may be able to eat, and save the rest for later. This is how I made it:

*click to enlarge*

Filed Under: Asian, Gluten-Free, Salad, Thai, Vegetables, Vegetarian

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Comments

  1. Renee says

    April 4, 2010 at 5:23 pm

    This noodle salad is my new favorite thing. Leisha made it for us the last time we visited, and it was amazing – light, slightly sweet, and full of flavor. My daughter is a genius.

    ~ Leisha’s Mom

    Reply
  2. Morgan and Rachel Parrish says

    April 28, 2010 at 3:14 pm

    Can I just tell you how much I love your blog! Gordon and Alana (my brother and sis-in-law) first showed me your blog and I am so glad. You are amazing. I love trying new recipes and think it is so fun that you do this blog! Thanks for sharing all your delicious recipes with us.

    Reply

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headshot042514 Hi, I'm Leisha! Mom to three cute littles at home, one sweet angel babe in heaven, and wifey to a handsome Armenian. Thanks for stopping by Homemade Toast!

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