Sweet, simple, and oh-so-yummy!
3 cups flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
3/4 cup milk
2 cups fresh blueberries
1. Preheat oven to 400 degrees. Line muffin tins with liners, lightly grease.
2. Mix together dry ingredients in a large bowl. Add in eggs, oil, and milk, and stir well. (Best if hand mixed) Fold in blueberries, do not over-mix.
3. Fill each muffin liner 2/3 of the way full with batter.
4. Bake in preheated oven for 18-22 minutes. Yield: 16 muffins