Blueberry Muffins

Sweet, simple, and oh-so-yummy!

Blueberry Muffins

3 cups flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup vegetable oil
3/4 cup milk
2 cups fresh blueberries

1. Preheat oven to 400 degrees. Line muffin tins with liners, lightly grease.
2. Mix together dry ingredients in a large bowl. Add in eggs, oil, and milk, and stir well. (Best if hand mixed) Fold in blueberries, do not over-mix.
3. Fill each muffin liner 2/3 of the way full with batter.
4. Bake in preheated oven for 18-22 minutes. Yield: 16 muffins

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  1. says

    I love this recipe!!! And keep finding myself coming back to your blog to search for it. So yum. Thanks for sharing—I’m totally pinning this.

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