This marinade has a great combo of flavors, we loved it! Vahe told me that this was his favorite fish that I have ever made! I served it with asparagus sauteed in garlic and ginger with orzo.
Soy Ginger Salmon
3 Tablespoons soy sauce
1 Tablespoon rice wine vinegar
1 teaspoon honey
1 teaspoon fresh ginger, minced
2 cloves garlic, minced
1 lb salmon fillet, cut into portion-sized pieces
1. Mix together ingredients, and let salmon marinate for 30 minutes – 2 hours. I like to just pour everything in a gallon-sized ziploc bag for easy clean-up.
2. Heat a tablespoon or two of olive oil in a skillet over medium-high heat. Pan fry salmon, skin side down first. Cook 3-5 minutes on each side, or until done and flaky.