Tuesday, March 8, 2011

Eggplant Leek Pizza

Eggplant Leek Pizza


Not really a recipe, more of an idea. Try topping your homemade pizza with eggplant slices and chopped leeks that have been lightly sauteed in olive oil. Cut the eggplant into 1/4-inch slices and salt well, then place between two paper towels for at least 20 minutes. This will draw out the excess moisture in the eggplant that could make the pizza soggy. Rinse off each slice, and pat dry before placing on the pizza. Top with leeks and bake as usual! A much healthier (and in my opinion, tastier!) alternative to pepperoni pizza!

1 comment:

  1. What a great idea! That sounds delicious! Can't wait to try it! You are a serious cooking machine right now! How do ypu do it with that new sweet baby? Love you! Wish we lived closer so I could come over for dinner every night!

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