Eggplant Leek Pizza
Not really a recipe, more of an idea. Try topping your homemade pizza with eggplant slices and chopped leeks that have been lightly sauteed in olive oil. Cut the eggplant into 1/4-inch slices and salt well, then place between two paper towels for at least 20 minutes. This will draw out the excess moisture in the eggplant that could make the pizza soggy. Rinse off each slice, and pat dry before placing on the pizza. Top with leeks and bake as usual! A much healthier (and in my opinion, tastier!) alternative to pepperoni pizza!