I have seriously been trying to find the “right” recipe for black bread for a few years now. I have never tried the real deal myself, so it was so hard to hunt down a good recipe. I finally found one that was close, and after many revisions by my taste-tester/super cute husband – I think we finally got it right! I have made it both in the bread maker and the oven – they both taste the same, but hand-shaped definitely looks better!
Russian Black Bread
1 ½ teaspoons salt