We love Costco’s deli cut herbed turkey breast. I wouldn’t say this recipe is a replica, but it follows the same principle, and it’s delish! I made it for dinner, so we cut it thicker – but the leftovers are sliced thin for sandwiches, or cubed for pot pie! I made a little extra of the herb mix – and added it to the dinner rolls I made for dinner.
Herbed Turkey Breast
4 pound turkey breast, completely defrosted (just adjust the other ingredients according to how big your turkey breast is)
3 cloves garlic, minced
1/2 cup loosely packed chives
1/2 cup loosely packed parsley
1/4 cup loosely packed rosemary
1/4 cup loosely packed thyme
2 Tablespoons olive oil
1 cup chicken or vegetable broth
1. Preheat oven to 400 degrees.
2. Combine herbs, and chop until almost minced. Stir in olive oil.
3. Pour broth into the bottom of a roasting pan. Place the turkey on top, and rub half of the herb mixture onto the top side. Bake for 45 minutes, basting every 15 minutes.
4. Turn the turkey over and rub the rest of the herb mixture on top. Continue to bake, basting every 15 minutes, until the internal temperature is 165-degrees.
5. When the turkey is cooked though, take out of the oven and cover with foil. Allow to rest for at least 15 minutes before cutting to allow juices to redistribute.