I suppose its time for a new post. This 10-month pregnancy thing I have going on has really put a damper on my appetite, not to mention my motivation. I’ve been cooking here and there, but I haven’t really been trying out new recipes or making anything worth bringing the camera out for.
However… I can’t believe I have had this blog for a whole year without posting this recipe!!!
These are Vahe’s all-time favorite cookie. Ever. This recipe actually came from one of my roommate-turned-really-good-friend from BYU-Idaho. They are not only SO good, but they are SO easy and quick to make!!
1 package Devil’s Food cake mix
1/2 cup vegetable oil
36 Rolos (or any caramel-filled chocolate, I prefer Rolos – even to Dove’s in these cookies)
*I usually just get a bag of Rolos rather then the tubes. You can just barely squeeze out 2 batches with one bag. Or, just make one batch – and eat the rest. 🙂
1. Mix the cake mix, oil, and eggs together in a medium bowl.
2. Flatten walnut-sized balls of dough in your hand, and place a Rolo in the center. Wrap the dough around the candy, and arrange on an ungreased baking sheet.
3. Bake at 350 for 7-8 minutes. Do not overbake!! These will be ready when cracks begin to form on the outside of the cookie.
These are best straight out of the oven while they are still gooey and warm! Once they have cooled, stick one in the microwave for 5-10 seconds to melt the centers again!! Yum!!