This is my favorite way to make shredded chicken. This is what I typically use for any recipe that calls for diced or shredded chicken. Not only is it super quick and easy, but it also makes your chicken so tender and the house smell AMAZING! This comes straight from my mama’s kitchen!
Recipe Chicken in a Crockpot
Boneless, skinless chicken breasts (fresh, or frozen)
Dry Italian dressing mix (1 package/3-4 chicken breasts)
Butter (1 tablespoon/2 chicken breasts)
1. Place the chicken breasts into the slow-cooker.
2. Sprinkle dry Italian dressing mix on top – use one package for every 3 to 4 chicken breasts.
3. Place a few pats of butter on top – about one tablespoon for every 2 chicken breasts.
4. Cover and cook on high for about 4 hours, or low for 6-8. You’ll know when they are done when you can no longer resist the delicious smell!!