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Pasta with Eggplant Sauce

March 16, 2010 by homemadetoast Leave a Comment

YUM! This is kind of a twist of an Armenian dish that Vahe makes. He will roast vegetables over a fire and then cut and mix them up together. It’s really good – but too much vegetable for me at once. This is basically the same thing, only with pasta, feta, and a little broth –  and cooked on the stovetop (although I’m sure his fire-roasted vegetables would be so much better!). Also, I made it with whole-wheat pasta – which I am almost growing partial too. It is so good, and so much better for you!

*click to enlarge*

Filed Under: Armenian, Main Dish, Pasta, Vegetarian

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headshot042514 Hi, I'm Leisha! Mom to three cute littles at home, one sweet angel babe in heaven, and wifey to a handsome Armenian. Thanks for stopping by Homemade Toast!

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