Pasta with Eggplant Sauce

YUM! This is kind of a twist of an Armenian dish that Vahe makes. He will roast vegetables over a fire and then cut and mix them up together. It’s really good – but too much vegetable for me at once. This is basically the same thing, only with pasta, feta, and a little broth –  and cooked on the stovetop (although I’m sure his fire-roasted vegetables would be so much better!). Also, I made it with whole-wheat pasta – which I am almost growing partial too. It is so good, and so much better for you!