This recipe is courtesy of my friend, and my husband’s crush, Rachael Ray. I saw this on her show last week – moments after I saw that Albertson’s was having a sale on salmon. Fate, I know! This is the first time I have tried one of her recipes – and I’m glad I did! With the base of the sauce being maple syrup, at first I was afraid that it may taste a little like French-toast-fish. But the syrup added just the perfect amount of sweetness, and did not overpower the taste of the salmon at all. This is a perfect main dish for a “fancy” dinner – that really only takes 10 minutes or so to prepare.