Tzatziki (Tsa-Zee-Kee) is another one of Vahe’s favorites. I’ve heard others call it cucumber sauce, but tzatziki is just so much more fun to say. This is a Greek sauce with a yogurt base. We make this a lot, and so the other night I measured out everything I was putting into the bowl so that we could have a standard recipe – and thus, this recipe! This is a great dip, sauce, dressing for basically anything. It tastes very fresh and healthy. Vahe loves it with bread, on salads, with meat, anything. We also have been using it as a sauce when we make shawarma – and so far, it’s everyone favorite! Make sure to use fresh dill, and a real lemon for the best taste!
Ok, I’ll admit it – I’m scared of dill. I’ve never eaten a pickle. And, never tried tzatziki. But, everyone else that we have made this for loves it, and prefers it to the tzatziki that they have bought in the store! I’ll take their word for it, and maybe yours too. 🙂