This soup is SO EASY to make. And it is so good and full of flavor. This is a great base recipe that you could do all kinds of things with. Omit the chicken, and substitute vegetable stock and it would be a great vegetarian meal. Use hot instead of mild enchilada sauce and add in some hot peppers or green chilies to make it spicy. And, of course - there are so many things that you can top this soup with to add even more flavor and variety! Also, this soup will freeze very well - so make a little extra for a busy night!