This is a very simple way to cook Indian tikka masala. Just marinade your chicken, combine ingredients, and let your crock pot do the rest! The curry paste that I like to use can be found at almost any grocery store with the Indian foods (usually next to the Asian foods). The brand I use is Patak’s Original Medium Tikka Masala Curry Paste with Coriander and Lemon. Don’t forget to overload on the fresh cilantro when you serve it. Amazing flavors! Serve this over white or brown rice with Eggplant Curry and Pita Bread – and you’ve got a complete, delicious, healthy meal!